Bat Wing Soup

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (118.6 g)
  • Calories 194.9
  • Total Fat - 12.5 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 21.3 mg
  • Sodium - 180.4 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3.3 g
  • Protein - 3.6 g
  • Calcium - 97.2 mg
  • Iron - 1.4 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.2 mg

Step 1

In a saucepan, sauté garlic in oil until tender.

Step 2

In a blender or food processor, process garlic and tomatoes in batches until smooth.

Step 3

Return all to the pan; bring to a boil.

Step 4

Reduce heat to low.

Step 5

Add cream and heat through.

Step 6

To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings. Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400° for 5-8 minutes or until golden brown, turning once.

Step 7

Add two wings to each bowl of soup.

Step 8

Serve immediately.

Tips & Variations


No special items needed.

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