July 30, 2017
Soups/Stews, Fruit, Tomato,
Budget-Friendly, Quick Meals, Entertaining, Halloween, Stove Top, Vegetarian, Canned Tomatoes, Kosher Dairy more
Add toRecipe Book
Add toShopping List
In a saucepan, sauté garlic in oil until tender.
In a blender or food processor, process garlic and tomatoes in batches until smooth.
Return all to the pan; bring to a boil.
Reduce heat to low.
Add cream and heat through.
To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings. Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400° for 5-8 minutes or until golden brown, turning once.
Add two wings to each bowl of soup.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...