Steak Breakfast Scramble For 2

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"If you've read descriptions of some my recipes,you know I LOVE to use leftovers. After my SO made our Valentine's Day Dinner,there was some Filet Mignon and a baked potato leftover. So I created this for our breakfast the next morning. Posted to " ZAZZ " on 2/19/15. " Keep Smiling :)"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (402.3 g)
  • Calories 545.9
  • Total Fat - 32.6 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 324 mg
  • Sodium - 1225.9 mg
  • Total Carbohydrate - 29.4 g
  • Dietary Fiber - 4.8 g
  • Sugars - 4.2 g
  • Protein - 34.6 g
  • Calcium - 307.8 mg
  • Iron - 5 mg
  • Vitamin C - 24.8 mg
  • Thiamin - 0.3 mg

Step 1

Over medium heat in a medium size skillet add oil and heat until hot but not smoking add onion and cook until softened.

Step 2

Add potatoes and cook until lightly browned,remove from skillet and keep warm.

Step 3

If needed,place 1 Tablespoon oil in skillet then add steak and warm through.

Step 4

Return potato/onion mixture to skillet,pour eggs over all then sprinkle with desired amount of seasonings.

Step 5

Scramble all ingredients, until desired consistency for eggs are reached.

Step 6

If desired,sprinkle with cheese.

Tips & Variations


No special items needed.

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