Basque Lamb Chops With Tomatoes & Olives
Recipe: #11133
November 14, 2013
Categories: Lamb/Mutton, Tomato, Spanish, Sunday Dinner, No Eggs, Non-Dairy, Wine, Fresh Tomatoes, Olives, more
"The Basque country is the area on the Spanish/French border, in the Pyrenees. Spanish olives are green olives."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (432.5 g)
- Calories 709.7
- Total Fat - 50.1 g
- Saturated Fat - 12.4 g
- Cholesterol - 61.2 mg
- Sodium - 76.2 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 7 g
- Sugars - 6 g
- Protein - 28.9 g
- Calcium - 83 mg
- Iron - 3.9 mg
- Vitamin C - 31.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Season chops with salt and pepper; dredge with flour.
Step 2
Heat oil in heavy skillet over medium-high until it starts to "shimmer".
Step 3
Add chops and cook 2 to 5 minutes on each side. Transfer to heated platter.
Step 4
Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper.
Step 5
Spoon sauce over chops and serve.
Tips
No special items needed.
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