Back to Recipe

Basque Lamb Chops With Tomatoes & Olives

Here's how you make Basque Lamb Chops With Tomatoes & Olives
Pause Continue Reading
  • Servings: 2
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 6 lamb chops, rib
  • 1/2 cup all-purpose flour
  • Salt and pepper, to taste
  • 2 tablespoons oil (olive oil)
  • 1/3 cup dry white wine
  • 1 pound tomatoes (firm ripe tomatoes, Peeled, seeded, and chopped vine-ripened)
  • 1/2 cup Spanish olives (pitted and Sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season chops with salt and pepper; dredge with flour.

  • Step 2: Heat oil in heavy skillet over medium-high until it starts to "shimmer".

  • Step 3: Add chops and cook 2 to 5 minutes on each side. Transfer to heated platter.

  • Step 4: Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper.

  • Step 5: Spoon sauce over chops and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.