Basil Vinegar
Recipe: #26932
July 30, 2017
Categories: 5 Ingredients Or Less, Fat Free, Gluten-Free, Kosher, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Herbs, more
"Makes 1 pint"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (256 g)
- Calories 47
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5.5 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 0.6 g
- Calcium - 46.1 mg
- Iron - 0.6 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wash and pat dry the basil.
Step 2
Fill a wide-mouthed jar with the herbs.
Step 3
Add the vinegar to the jar.
Step 4
Cap jar and place in a warm spot out of direct light for at least 2 weeks.
Step 5
When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.
Tips
No special items needed.
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