Basil Vinegar

1
Servings
15m
Prep Time
14d
Cook Time
14d 15m
Ready In


"Makes 1 pint"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (256 g)
  • Calories 47
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 5.5 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 0.6 g
  • Calcium - 46.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0 mg

Step 1

Wash and pat dry the basil.

Step 2

Fill a wide-mouthed jar with the herbs.

Step 3

Add the vinegar to the jar.

Step 4

Cap jar and place in a warm spot out of direct light for at least 2 weeks.

Step 5

When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.

Tips & Variations


No special items needed.

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