July 30, 2017
Condiments, 5 Ingredients Or Less, Budget-Friendly,
Easy/Beginner Cooking, Make-Ahead, No-Cook, Pantry/Shelf, Fat Free, Gluten-Free, Kosher, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Herbs more
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"Makes 1 pint"
Wash and pat dry the basil.
Fill a wide-mouthed jar with the herbs.
Add the vinegar to the jar.
Cap jar and place in a warm spot out of direct light for at least 2 weeks.
When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.
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