Ingredients
- 3/4 cup basil (chopped and firmly-packed)
- 2 cups red wine vinegar (1 pint)
How to Make
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Step 1: Wash and pat dry the basil.
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Step 2: Fill a wide-mouthed jar with the herbs.
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Step 3: Add the vinegar to the jar.
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Step 4: Cap jar and place in a warm spot out of direct light for at least 2 weeks.
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Step 5: When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.
We hope you enjoy this recipe!
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