August 06, 2017
Dinner, Lunch, Main Dish,
Poultry, Chicken, North American, 5-Minute Prep, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Oven Roast, Diabetic, Gluten-Free, Heart Healthy, High Protein, Low Calorie, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Special Diet - Weight Watchers etc., Make it from scratch, Boneless Pieces, Spring, Kosher Meat more
Add toRecipe Book
Add toShopping List
"This tasty chicken breast recipe is one I enjoy often. It can easily be doubled up. I make a few of these at a time and use the leftover breasts to top a salad for a nice work lunch."
Season the breasts with basil, onion and garlic powder, salt and pepper.
Line a rimmed baking sheet with parchment paper and drizzle with the olive oil.
Place the butterflied, seasoned chicken breasts on top of the oiled parchment paper and place in a preheated 375 degree Fahrenheit oven; cook for 30 minutes or until chicken is no longer pink in the middle. (This will depend on the thickness of the chicken pieces, do not overcook or you will have dry chicken breasts.
Flip the breasts over and allow resting a couple of minutes before serving just to soak up the bit of juices.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
When the goblins are out and the night is upon us, hunger strikes in and these...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
For those who like Japanese food, this is just like your California roll. Just,...
There is something about this time of year that gets my head swimming. The...
I love Indian food. Most of all ~ Indian Butter Chicken. I will be honest...
We loved this easy tasty recipe. Only 25 minutes at 375F and it was done. Lovely & Moist. Thanks Bea for another enjoyable recipe.