Basil Cheddar Crisps

24
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


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Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (21.8 g)
  • Calories 86.9
  • Total Fat - 5.7 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 15.5 mg
  • Sodium - 116.9 mg
  • Total Carbohydrate - 5.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.1 g
  • Protein - 3.3 g
  • Calcium - 88 mg
  • Iron - 0.6 mg
  • Vitamin C - 1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350°F

Step 2

In a large bowl mix cheese, butter, Tabasco and mustard.

Step 3

Blend in flour and chopped basil.

Step 4

When combined, stir in cereal and blend well.

Step 5

Shape into small balls. Place on greased baking sheet and flatten with the bottom of a lightly floured glass.

Step 6

Bake 15 minutes and serve hot.

Tips & Variations


No special items needed.

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