Basil Cheddar Crisps
Recipe: #26927
July 30, 2017
Categories: Cheese, Cheddar, Appetizers, Christmas Vegetarian, Herbs, Spicy, Kosher Dairy, more
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Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (21.8 g)
- Calories 86.9
- Total Fat - 5.7 g
- Saturated Fat - 3.5 g
- Cholesterol - 15.5 mg
- Sodium - 116.9 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 3.3 g
- Calcium - 88 mg
- Iron - 0.6 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F
Step 2
In a large bowl mix cheese, butter, Tabasco and mustard.
Step 3
Blend in flour and chopped basil.
Step 4
When combined, stir in cereal and blend well.
Step 5
Shape into small balls. Place on greased baking sheet and flatten with the bottom of a lightly floured glass.
Step 6
Bake 15 minutes and serve hot.
Tips
No special items needed.
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