Basic Shortcrust Pastry
Recipe: #25251
November 21, 2016
Categories: Desserts, 5 Ingredients Or Less, Sugar-Free Vegetarian, Flour, Butter/Margarine, Pies, Kosher Dairy, more
"From Recipe+ August'16 - this recipe is used for #recipe25252 and #recipe25253. Cook time is chilling time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (148.7 g)
- Calories 590.3
- Total Fat - 41.9 g
- Saturated Fat - 21.9 g
- Cholesterol - 726.3 mg
- Sodium - 253.6 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 1.3 g
- Sugars - 0.5 g
- Protein - 14.7 g
- Calcium - 93.2 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place flour and butter in a food processor, process until mixture forms fine crumbs and then add egg yolks and the water and pulse until pastry just comes together.
Step 2
Turn out pastry onto a lightly floured work surface and knead briefly.
Step 3
Shape into a disc and wrap in plastic food wrap and chill for 30 minutes.
Tips
No special items needed.
0 Reviews
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