November 21, 2016
Desserts, Dairy, 5 Ingredients Or Less,
Budget-Friendly, Quick Meals, Food Processor, Refrigerator, Sugar-Free, Vegetarian, Make it from scratch, Flour, Butter/Margarine, Pies, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"From Recipe+ August'16 - this recipe is used for #recipe25252 and #recipe25253.
Cook time is chilling time."
Place flour and butter in a food processor, process until mixture forms fine crumbs and then add egg yolks and the water and pulse until pastry just comes together.
Turn out pastry onto a lightly floured work surface and knead briefly.
Shape into a disc and wrap in plastic food wrap and chill for 30 minutes.
When the goblins are out and the night is upon us, hunger strikes in and these...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Delete this. It's that time of day again. When the clock turns to a certain...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...