Basic Shortcrust Pastry

8
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"From Recipe+ August'16 - this recipe is used for #recipe25252 and #recipe25253. Cook time is chilling time."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (148.7 g)
  • Calories 590.3
  • Total Fat - 41.9 g
  • Saturated Fat - 21.9 g
  • Cholesterol - 726.3 mg
  • Sodium - 253.6 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 1.3 g
  • Sugars - 0.5 g
  • Protein - 14.7 g
  • Calcium - 93.2 mg
  • Iron - 2.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Place flour and butter in a food processor, process until mixture forms fine crumbs and then add egg yolks and the water and pulse until pastry just comes together.

Step 2

Turn out pastry onto a lightly floured work surface and knead briefly.

Step 3

Shape into a disc and wrap in plastic food wrap and chill for 30 minutes.

Tips & Variations


No special items needed.

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