Ingredients
- 3 cups all-purpose flour (plain)
- 250 grams butter (chilled, cubed)
- 2 egg yolks
- 1/3 cup water (chilled water)
How to Make
-
Step 1: Place flour and butter in a food processor, process until mixture forms fine crumbs and then add egg yolks and the water and pulse until pastry just comes together.
-
Step 2: Turn out pastry onto a lightly floured work surface and knead briefly.
-
Step 3: Shape into a disc and wrap in plastic food wrap and chill for 30 minutes.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.