Basic Chicken Noodle Soup
"A basic recipe to build your own homemade chicken soup."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (373.6 g)
- Calories 227.3
- Total Fat - 9.1 g
- Saturated Fat - 1.4 g
- Cholesterol - 58 mg
- Sodium - 1278.9 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 2.7 g
- Sugars - 4.9 g
- Protein - 8.8 g
- Calcium - 56.2 mg
- Iron - 2.4 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat the olive oil in a pot over medium heat until shimmering. Add the onion, carrots, celery, salt, and pepper. Cook, stirring frequently, until the vegetables are very soft, about 10-15 minutes.
Step 2
Add the garlic and cook until fragrant, for about 1 minute. Add the broth and bring to a boil.
Step 3
Add the noodles and cook for 6 minutes, then add the chicken and cook for about 2 minutes more, until the noodles are tender and the chicken is warmed through.
Step 4
Season to taste with more salt and pepper, then stir in parsley.
Step 5
And serve topped with grated Parmesan.
Tips
No special items needed.
1 Reviews
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