Ingredients
- 1/8 cup olive oil
- 1/2 large sweet onion, chopped
- 2 medium carrots, sliced
- 2 stalks of celery, chopped
- 2 cloves garlic, chopped
- 4 cups chicken broth
- 4 oz egg noodles
- 2 cups coarsely shredded chicken
- 1/2 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 1/4 cup finely chopped fresh parsley
- Grated parmesan cheese, for serving
How to Make
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Step 1: Heat the olive oil in a pot over medium heat until shimmering. Add the onion, carrots, celery, salt, and pepper. Cook, stirring frequently, until the vegetables are very soft, about 10-15 minutes.
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Step 2: Add the garlic and cook until fragrant, for about 1 minute. Add the broth and bring to a boil.
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Step 3: Add the noodles and cook for 6 minutes, then add the chicken and cook for about 2 minutes more, until the noodles are tender and the chicken is warmed through.
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Step 4: Season to taste with more salt and pepper, then stir in parsley.
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Step 5: And serve topped with grated Parmesan.
We hope you enjoy this recipe!
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