Barbeque King Prawns

15m
Prep Time
5m
Cook Time
20m
Ready In


"This is a taste treat - wonderful recipe to impress company. Do not over cook the prawns or they will be rubbery. If you wish pan fry instead of grilling them. Prep time does not include the 4 hour marinating time. For easy handling skewer the prawns but leave a space between them"

Original is 4 servings

Nutritional

  • Serving Size: 1 (281.7 g)
  • Calories 322.8
  • Total Fat - 18 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 286.1 mg
  • Sodium - 1374.4 mg
  • Total Carbohydrate - 9.2 g
  • Dietary Fiber - 3 g
  • Sugars - 1 g
  • Protein - 31.9 g
  • Calcium - 188.5 mg
  • Iron - 2.4 mg
  • Vitamin C - 26 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix together, in a large zip lock bag, all the ingredients including the prawns, rotate the bag to evenly coat all the prawns.

Step 2

Place in fridge for at least 4 hours.

Step 3

Barbeque the prawns over medium high heat for about 2 minutes each side or just until they turn pink. Do not overcook.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting prawns, look for ones that are firm and have a nice pink color.
  • Make sure to use fresh herbs for this recipe for the best flavor.

  • Substitute the olive oil for coconut oil. Coconut oil has a higher smoke point than olive oil, so it won't burn as quickly when cooking over high heat. This will make it easier to cook the prawns without overcooking them.
  • Substitute the parsley for cilantro. Cilantro will give the dish a more distinct flavor and a slightly different texture, making it a more interesting dish overall.

Garlic Butter Prawns Mix together, in a large zip lock bag, all the ingredients including the prawns, except the barbecue sauce. Replace the barbecue sauce with 1/4 cup melted butter and 2 tablespoons of minced garlic. Rotate the bag to evenly coat all the prawns. Place in fridge for at least 4 hours. Barbeque the prawns over medium high heat for about 2 minutes each side or just until they turn pink. Do not overcook.



Roasted Asparagus with Garlic and Parmesan Cheese

RECOMMENDED DISH DESCRIPTION: Roasted asparagus with garlic and Parmesan cheese is a simple yet delicious side dish that pairs perfectly with the Barbeque King Prawns. The asparagus is roasted until it is tender and lightly browned, then it is sprinkled with garlic, Parmesan cheese and a pinch of salt for an extra burst of flavor. The combination of flavors is the perfect complement to the barbeque prawns.


Roasted Potatoes with Rosemary and Thyme

RECOMMENDED DISH DESCRIPTION: Roasted potatoes with rosemary and thyme is a flavorful and hearty side dish that pairs perfectly with the Barbeque King Prawns. The potatoes are roasted until they are golden brown and tender, then sprinkled with fresh rosemary and thyme for a fragrant and flavorful finish. The combination of the roasted potatoes, rosemary and thyme provides a delicious complement to the barbeque prawns.




FAQ

Q: How long should I marinate the prawns?

A: At least 4 hours. This should be done in the fridge to ensure the ingredients are evenly distributed.



Q: What's the best way to cook the prawns?

A: Grilling is a great way to cook prawns. Heat the grill to medium-high and cook the prawns for 3-4 minutes per side, or until they are opaque and lightly charred. Enjoy!

7 Reviews

Jo And Mert

I marinated the shrimp for about 6 hrs, flipping the bag an massaging the bag about every hr or so. I cooked them on my George Foreman grill and we enjoyed them with garlic rice and peas as sides. Company worthy, but why wait for company?

5.0

review by:
(9 Jan 2021)

Christina

I made these last night when my mom and dad came over to eat with us. We thought they were fabulous and I plan to make them again when company comes or when we want shrimp ourselves. What's good enough for company is good enough for us!

5.0

review by:
(15 Jun 2016)

LindasBusyKitchen

Oh my gosh these are so delicious! The marinade flavored the shrimp so well and they were so easy to throw on the grill. Dinner was ready in no time and every one was fully enjoyed. I served them with a fresh salad and some rice pilaf. The juices went great over the pilaf! I enjoyed the leftovers just as much too. Thank you for this one Bergy! Linda

5.0

(19 Jan 2015)

QueenBea

These are delicious!!!! I made these in the oven under the broiler and it worked perfectly. We will be enjoying this again soon. Thx for sharing this here.

5.0

review by:
(12 Dec 2014)

LouLouIzSpoiled

I made these on my indoor grill and they were just as good as when I made them on the grill. I used Sweet Baby Rays original bbq sauce and it was a great sauce to use with the other ingredients. I served it with Jasmine rice and sugar snap peas.

5.0

review by:
(20 Nov 2012)

Derf

These are the most succulent, lushious BBQ prawns we have had in a long long time!!! The marinade is sooo delicious, all the ingredients blended so well together and complemented the prawns. We will definately be bbqing these again!! Thanks Bergy

5.0

review by:
(2 Apr 2012)

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Fun facts:

Barbeque King Prawns are a favorite among celebrities. In fact, they were served at the wedding reception of Prince Harry and Meghan Markle in 2018.

Barbeque King Prawns are believed to have originated in the U.S. South, where they were popularized by the King of Barbecue, Pat Martin, who opened his first restaurant in 1988 in Nashville, Tennessee.