Barbeque King Prawns
Created by Bergy on March 31, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 5m
- Recipe #5085
Ingredients
- 2 pounds fresh shrimp (large prawns, peeled, tail on)
- 1 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons barbecue sauce (your favorite)
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 4 large cloves garlic, crushed
- 2 tablespoon chopped fresh chives
How to Make
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Step 1: Mix together, in a large zip lock bag, all the ingredients including the prawns, rotate the bag to evenly coat all the prawns.
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Step 2: Place in fridge for at least 4 hours.
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Step 3: Barbeque the prawns over medium high heat for about 2 minutes each side or just until they turn pink. Do not overcook.