Barbecued Pork Chops

Prep Time
Cook Time
Ready In

"This is out of my little cookbook called "Kingsford Barbecue""

Original recipe yields 6 servings


  • Serving Size: 1 (186.2 g)
  • Calories 360.3
  • Total Fat - 15.6 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 124.1 mg
  • Sodium - 430.1 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 5.2 g
  • Protein - 45.4 g
  • Calcium - 17.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 1.1 mg

Step 1

Prepare your grill per directions with briquets...once goals are medium-hot move to one side of grill with drip pan next to the goals. Or heat up your gas grill to medium hot...Sprinkle chops with seasoned salt. Place chops over drip pan or next to heated element on gas grill; cover grill and cook 40 minutes or until nearly done, turning once after 25 minutes.

Step 2

Top each chop with slices of orange, onion, lemon and about 1 tablespoon barbecue sauce. Cover grill and cook 5 to 10 minutes longer or until chops are tender and thoroughly cooked.

Tips & Variations

No special items needed.



I really enjoyed these chops. I used a Mrs Dash Spicy seasoning and Baby Ray Hickory bbq sauce. I didn't really get any flavor from the orange, onion, or lemon so think that next time I'll squeeze the citrus on them first and then add them to maybe cook for about 20 minutes rather than 10. But I will be making these again. Thanks for sharing, Teresa.

review by:
(27 Jun 2020)


The chops turned out juicy and tender with a delicious citrus flavour! I scaled back to two serves and used a gas grill. These will definitely be made again! Thanks for sharing Teresa! Made for Billboard Recipe Tag.

review by:
(4 Sep 2019)