Barbecued Pork Chops

6
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In


"This is out of my little cookbook called "Kingsford Barbecue""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (186.2 g)
  • Calories 360.3
  • Total Fat - 15.6 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 124.1 mg
  • Sodium - 430.1 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 5.2 g
  • Protein - 45.4 g
  • Calcium - 17.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 1.1 mg

Step 1

Prepare your grill per directions with briquets...once goals are medium-hot move to one side of grill with drip pan next to the goals. Or heat up your gas grill to medium hot...Sprinkle chops with seasoned salt. Place chops over drip pan or next to heated element on gas grill; cover grill and cook 40 minutes or until nearly done, turning once after 25 minutes.

Step 2

Top each chop with slices of orange, onion, lemon and about 1 tablespoon barbecue sauce. Cover grill and cook 5 to 10 minutes longer or until chops are tender and thoroughly cooked.

Tips & Variations


No special items needed.

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