Barbecued Pork Chops
Servings
Prep Time
Cook Time
Ready In
Recipe: #31955
May 05, 2019
Categories: Main Dish, Pork, Chops, Fruit, Lemon, Vegetables, Onions, North American, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy more
"This is out of my little cookbook called "Kingsford Barbecue""
Ingredients
Nutritional
- Serving Size: 1 (186.2 g)
- Calories 360.3
- Total Fat - 15.6 g
- Saturated Fat - 5.4 g
- Cholesterol - 124.1 mg
- Sodium - 430.1 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.1 g
- Sugars - 5.2 g
- Protein - 45.4 g
- Calcium - 17.2 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 1.1 mg
Step 1
Prepare your grill per directions with briquets...once goals are medium-hot move to one side of grill with drip pan next to the goals. Or heat up your gas grill to medium hot...Sprinkle chops with seasoned salt. Place chops over drip pan or next to heated element on gas grill; cover grill and cook 40 minutes or until nearly done, turning once after 25 minutes.
Step 2
Top each chop with slices of orange, onion, lemon and about 1 tablespoon barbecue sauce. Cover grill and cook 5 to 10 minutes longer or until chops are tender and thoroughly cooked.
Tips & Variations
No special items needed.
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