Barbecued Pork Chops

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6
Servings

10m
Prep Time

50m
Cook Time

1h
Ready In

Recipe: #31955

May 05, 2019

Categories: Main Dish, Pork, Chops, Fruit, Lemon, Vegetables, Onions, North American, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy more

recipe by:
TeresaS

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recipe by:
TeresaS

"This is out of my little cookbook called "Kingsford Barbecue""

Original recipe yields 6 servings

Metric US

Ingredients

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6 (36 to 48 ounces) pork loin chops (cut 1-inch thick, 6-8 ounces each)
1/2 teaspoon seasoned salt
Orange slices (6 thin slices)

Sliced onion (6 thin slices)
Lemon slices (6 thin slices)
1/3 cup barbecue sauce (your favorite)

Nutritional

Serving Size: 1 (186.2 g)
Calories 360.3
Total Fat - 15.6 g
Saturated Fat - 5.4 g
Cholesterol - 124.1 mg
Sodium - 430.1 mg
Total Carbohydrate - 6.4 g
Dietary Fiber - 0.1 g
Sugars - 5.2 g
Protein - 45.4 g
Calcium - 17.2 mg
Iron - 1.2 mg
Vitamin C - 0.1 mg
Thiamin - 1.1 mg

Step 1

Prepare your grill per directions with briquets...once goals are medium-hot move to one side of grill with drip pan next to the goals. Or heat up your gas grill to medium hot...Sprinkle chops with seasoned salt. Place chops over drip pan or next to heated element on gas grill; cover grill and cook 40 minutes or until nearly done, turning once after 25 minutes.

Step 2

Top each chop with slices of orange, onion, lemon and about 1 tablespoon barbecue sauce. Cover grill and cook 5 to 10 minutes longer or until chops are tender and thoroughly cooked.

Tips & Variations

No special items needed.

Tags : Main Dish

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