Barbecued Garlic & Herb Mushrooms
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
13m
Ready In
Ready In
Recipe: #15565
November 03, 2014
"I love mushrooms and this recipe from Super Food Ideas looks really good and fresh - just the thing for the summer barbecue."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (211.6 g)
- Calories 110.7
- Total Fat - 7.5 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 15 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 3.5 g
- Sugars - 5.1 g
- Protein - 3.9 g
- Calcium - 22.4 mg
- Iron - 0.9 mg
- Vitamin C - 28.9 mg
- Thiamin - 0.1 mg
Step 1
Preheat a barbecue chargrill on medium high heat.
Step 2
Combine oil, garlic, thyme and rosemary in a bowl and season with salt and pepper and then brush mushrooms with olive mixture.
Step 3
Barbecue mushrooms for 6 to 8 minutes, turning halfway during cooking, or until charred and just tender and then transfer to a serving plate and serve with lemon wedges.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Garlic Ham Pizza Sliders
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
