Barbecued Garlic & Herb Mushrooms
Created by ImPat on November 3, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 8m
- Recipe #15565
Ingredients
- 2 tablespoons oil (extra virgin olive oil)
- 2 garlic cloves (minced)
- 1 teaspoon thyme (fresh leaves chopped finely)
- 1 teaspoon rosemary (fresh leaves finely chopped)
- 600 grams mushrooms (large flats)
- 1 lemon (cut into wedges to serve)
How to Make
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Step 1: Preheat a barbecue chargrill on medium high heat.
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Step 2: Combine oil, garlic, thyme and rosemary in a bowl and season with salt and pepper and then brush mushrooms with olive mixture.
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Step 3: Barbecue mushrooms for 6 to 8 minutes, turning halfway during cooking, or until charred and just tender and then transfer to a serving plate and serve with lemon wedges.
Nutritional Facts
- Serving Size: 1 (211.6 g)
- Calories 110.7
- Total Fat - 7.5 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 15 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 3.5 g
- Sugars - 5.1 g
- Protein - 3.9 g
- Calcium - 22.4 mg
- Iron - 0.9 mg
- Vitamin C - 28.9 mg
- Thiamin - 0.1 mg