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Barbecued Garlic & Herb Mushrooms

Here's how you make Barbecued Garlic & Herb Mushrooms
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  • Servings: 4
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (extra virgin olive oil)
  • 2 garlic cloves (minced)
  • 1 teaspoon thyme (fresh leaves chopped finely)
  • 1 teaspoon rosemary (fresh leaves finely chopped)
  • 600 grams mushrooms (large flats)
  • 1 lemon (cut into wedges to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat a barbecue chargrill on medium high heat.

  • Step 2: Combine oil, garlic, thyme and rosemary in a bowl and season with salt and pepper and then brush mushrooms with olive mixture.

  • Step 3: Barbecue mushrooms for 6 to 8 minutes, turning halfway during cooking, or until charred and just tender and then transfer to a serving plate and serve with lemon wedges.

We hope you enjoy this recipe!

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