Barbecue Sauce In A Hurry
Created by ChefTweaker on May 19, 2016
- Servings: 1
- Prep Time: 5m
- Cook Time: 20m
- Recipe #23784
Ingredients
- 1 cup brown sugar (dark)
- 1 can (6 ounce) tomato paste
- 2 tablespoons balsamic vinegar
- 1/2 cup apple cider vinegar
- 1 teaspoon salt (to taste)
- 1/2 teaspoon garlic powder (to taste)
- 1/2 to 1 teaspoon powdered onion (to taste)
- 1 teaspoon liquid smoke (to taste)
How to Make
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Note: Brown sugar- if you only have "golden" you might want to add a dash of molasses. I've resorted to mixing my own brown sugar with white sugar and molasses because dark brown sugar is hard to find
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Step 1: Mix the brown sugar and tomato paste in a small saucepan on medium-low heat. Add the vinegars. The paste can is exactly the right size. (I just poured some balsamic in and then topped it off with the cider vinegar).
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Step 2: Add the spices as the mixture is heating up. I estimated the amounts. I would just pour them into my palm and toss them in. (sorry!) I know it was more onion than garlic and it might have been more salt than listed.
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Step 3: Simmer until flavors are combined. I used this right away but you could store in fridge and the flavors might improve.
Nutritional Facts
- Serving Size: 1 (532.2 g)
- Calories 881.2
- Total Fat - 4.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 2339.9 mg
- Total Carbohydrate - 209 g
- Dietary Fiber - 2.2 g
- Sugars - 205.4 g
- Protein - 1.8 g
- Calcium - 30.6 mg
- Iron - 0.7 mg
- Vitamin C - 23.3 mg
- Thiamin - 0.1 mg