Barbara Bush’s Caesar Salad
Recipe: #33418
September 28, 2019
Categories: Salads, Main Dish Salad, Dairy, Cheese, Blue, Parmesan, Vegetables, Lettuce, Mexican, Vegetarian more
"Uso benefits"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (388.5 g)
- Calories 940.3
- Total Fat - 30.8 g
- Saturated Fat - 7.4 g
- Cholesterol - 127.2 mg
- Sodium - 1210.8 mg
- Total Carbohydrate - 132.6 g
- Dietary Fiber - 7.8 g
- Sugars - 2 g
- Protein - 30.6 g
- Calcium - 1457.2 mg
- Iron - 59.8 mg
- Vitamin C - 7 mg
- Thiamin - 1.8 mg
Step by Step Method
Step 1
Cut garlic into quarters and let set in ½ cup of olive oil overnight (out of refrigerator).
Step 2
Put bread cubes in a shallow pan and toast at 300 degrees for 30 minutes until golden brown, turning with a fork.
Step 3
After cooling wrap them with wax paper until needed.
Step 4
Sprinkle lettuce greens with Parmesan cheese, Blue cheese, salt and pepper.
Step 5
Add olive oil (not the oil treated with garlic).
Step 6
Mix together 1 egg, lemon juice and Worcestershire sauce.
Step 7
Pour over salad and toss.
Step 8
Mix croutons with olive oil treated with garlic and add to salad.
Tips & Variations
No special items needed.
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