Barbara Bush’s Caesar Salad

8
Servings
1d
Prep Time
0h
Cook Time
1d
Ready In

Recipe: #33418

September 28, 2019



"Uso benefits"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (388.5 g)
  • Calories 940.3
  • Total Fat - 30.8 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 127.2 mg
  • Sodium - 1210.8 mg
  • Total Carbohydrate - 132.6 g
  • Dietary Fiber - 7.8 g
  • Sugars - 2 g
  • Protein - 30.6 g
  • Calcium - 1457.2 mg
  • Iron - 59.8 mg
  • Vitamin C - 7 mg
  • Thiamin - 1.8 mg

Step 1

Cut garlic into quarters and let set in ½ cup of olive oil overnight (out of refrigerator).

Step 2

Put bread cubes in a shallow pan and toast at 300 degrees for 30 minutes until golden brown, turning with a fork.

Step 3

After cooling wrap them with wax paper until needed.

Step 4

Sprinkle lettuce greens with Parmesan cheese, Blue cheese, salt and pepper.

Step 5

Add olive oil (not the oil treated with garlic).

Step 6

Mix together 1 egg, lemon juice and Worcestershire sauce.

Step 7

Pour over salad and toss.

Step 8

Mix croutons with olive oil treated with garlic and add to salad.

Tips & Variations


No special items needed.

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