Banh Mi Club Sandwich
"From our weekday newspaper The West Australian. Times are estimated."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (461.7 g)
- Calories 523.2
- Total Fat - 11.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 288.5 mg
- Sodium - 1229.9 mg
- Total Carbohydrate - 73.7 g
- Dietary Fiber - 5.5 g
- Sugars - 23.2 g
- Protein - 29.5 g
- Calcium - 306.4 mg
- Iron - 6.7 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Stir sugar, vinegar and water together in a small bowl until sugar is dissolved and then stir in carrot and set aside for 30 minutes.
Step 2
To assemble, spread mayonnaise over one side of four of the toast slices.
Step 3
Divide chicken over two slices. Place the other two toast slices, mayonnaise-side down, over chicken.
Step 4
Drain carrot and divide cucumber, carrot, onions, coriander and chilli over top of chicken sandwich and drizzle evenly with soy sauce and then top with remaining toast slices.
Step 5
Using a serrated knife, cut sandwiches into quarters and secure with toothpicks.
Tips
No special items needed.
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