Banana-Walnut Muffins with a Crunchy Cinnamon Topping

Prep Time
Cook Time
Ready In

Recipe: #11751

January 06, 2014

"I've made these delicious muffins countless times they always bake out great, moist with a lovely banana flavor, if I have any around sometimes I sub mini baking chips or even raisins for walnuts. This makes a great loaf bread also!"

Original is 12 servings


  • Serving Size: 1 (119.3 g)
  • Calories 327.1
  • Total Fat - 13.6 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 42.8 mg
  • Sodium - 257.8 mg
  • Total Carbohydrate - 50.3 g
  • Dietary Fiber - 2.3 g
  • Sugars - 30.7 g
  • Protein - 3.8 g
  • Calcium - 45.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large bowl, combine dry ingredients.

Step 2

In another bowl, combine mashed bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened (do this by hand, do not use an electric mixer). Gently stir in nuts.

Step 3

Fill greased or paper lined muffin cups three fourths full.

Step 4

For the topping; Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done.

Step 5

Cool in pan 10 minutes before removing to a wire rack.


No special items needed.

2 Reviews


We love these with the walnuts! They are nice and moist and have lots or banana flavor. The topping makes it taste extra good. These are yummy muffins all the way around!


review by:
(8 Jun 2020)


What's not to love about these muffins? Great banana flavor with nuts and so moist and delicious, and let's not forget the topping! Oh yes, these will be made again!


review by:
(12 Sep 2018)

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