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Banana-Walnut Muffins with a Crunchy Cinnamon Topping

Here's how you make Banana-Walnut Muffins with a Crunchy Cinnamon Topping
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  • Servings: 12
  • Prep: 20m
  • Cook: 18m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking Powder
  • 1/2 teaspoon salt
  • 3 large bananas, mashed (ripe bananas)
  • 3/4 cup granulated sugar
  • 1 large egg, lightly beaten
  • 1/2 cup butter, melted
  • 1/2 cup walnuts, chopped
  • TOPPING
  • 2/3 cup light-brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 to 1 teaspoon ground cinnamon
  • 2 tablespoons butter (cold cut into small pieces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine dry ingredients.

  • Step 2: In another bowl, combine mashed bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened (do this by hand, do not use an electric mixer). Gently stir in nuts.

  • Step 3: Fill greased or paper lined muffin cups three fourths full.

  • Step 4: For the topping; Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done.

  • Step 5: Cool in pan 10 minutes before removing to a wire rack.

We hope you enjoy this recipe!

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