Banana Walnut Muffins

6
Servings
20m
Prep Time
25-30m
Cook Time
45m
Ready In

Recipe: #4613

February 14, 2012



"This is a moist delicious banana muffin. Great for breakfast, brunch, or just anytime. Besure to use very ripe bananas to get the best flavor."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (194 g)
  • Calories 576.4
  • Total Fat - 29.8 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 86 mg
  • Sodium - 395.8 mg
  • Total Carbohydrate - 68.6 g
  • Dietary Fiber - 3.8 g
  • Sugars - 34.8 g
  • Protein - 12.7 g
  • Calcium - 232.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Line a 6 cup jumbo muffin pan with paper liners; set aside.

Step 3

In a mixing bowl, using an electric mixer beat the butter and cream cheese at medium speed until creamy.

Step 4

Add in the sugar and beat until light and creamy,then beat in the egg just until blended.

Step 5

Add the flour, baking powder, baking soda and salt; mix at low speed just until blended.

Step 6

Stir in the mashed bananas, chopped walnuts and vanilla.

Step 7

Spoon the batter equally into the prepared paper lined muffin pan.

Step 8

Optional: Add walnut halves to top of batter for garnish, if desired.

Step 9

Bake for 25-30 minutes or until a wooden toothpick inserted in the center comes out clean.

Step 10

Cool muffins in the pan about 5 minutes before removing to a wire rack.

Tips & Variations


No special items needed.

Tags : Muffins

Related

FunTimeCooking

We tried these soon after having your Apple muffins and these too soon became a new favorite! My little girl went crazy for these and loves them as much as the apple ones I think! I know these sure make me happy in the morning. I put my nuts in the batter and they are sooooo gooood! I used 1/2 cup of nuts.

review by:
(1 Mar 2014)