Banana Walnut Muffins
"This is a moist delicious banana muffin. Great for breakfast, brunch, or just anytime. Besure to use very ripe bananas to get the best flavor."
Ingredients
Nutritional
- Serving Size: 1 (194 g)
- Calories 576.4
- Total Fat - 29.8 g
- Saturated Fat - 13.2 g
- Cholesterol - 86 mg
- Sodium - 395.8 mg
- Total Carbohydrate - 68.6 g
- Dietary Fiber - 3.8 g
- Sugars - 34.8 g
- Protein - 12.7 g
- Calcium - 232.1 mg
- Iron - 1.2 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Line a 6 cup jumbo muffin pan with paper liners; set aside.
Step 3
In a mixing bowl, using an electric mixer beat the butter and cream cheese at medium speed until creamy.
Step 4
Add in the sugar and beat until light and creamy,then beat in the egg just until blended.
Step 5
Add the flour, baking powder, baking soda and salt; mix at low speed just until blended.
Step 6
Stir in the mashed bananas, chopped walnuts and vanilla.
Step 7
Spoon the batter equally into the prepared paper lined muffin pan.
Step 8
Optional: Add walnut halves to top of batter for garnish, if desired.
Step 9
Bake for 25-30 minutes or until a wooden toothpick inserted in the center comes out clean.
Step 10
Cool muffins in the pan about 5 minutes before removing to a wire rack.
Tips
No special items needed.