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Banana Walnut Muffins

Here's how you make Banana Walnut Muffins
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  • Servings: 6
  • Prep: 20m
  • Cook: 25-30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (unsalted butter, softened)
  • 4 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 2 large bananas, mashed (very ripe)
  • 1/2 cup walnuts, chopped
  • 1/2 teaspoon vanilla
  • 1/4 cup walnuts (=6 walnut halves for garnish, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Line a 6 cup jumbo muffin pan with paper liners; set aside.

  • Step 3: In a mixing bowl, using an electric mixer beat the butter and cream cheese at medium speed until creamy.

  • Step 4: Add in the sugar and beat until light and creamy,then beat in the egg just until blended.

  • Step 5: Add the flour, baking powder, baking soda and salt; mix at low speed just until blended.

  • Step 6: Stir in the mashed bananas, chopped walnuts and vanilla.

  • Step 7: Spoon the batter equally into the prepared paper lined muffin pan.

  • Step 8: Optional: Add walnut halves to top of batter for garnish, if desired.

  • Step 9: Bake for 25-30 minutes or until a wooden toothpick inserted in the center comes out clean.

  • Step 10: Cool muffins in the pan about 5 minutes before removing to a wire rack.

We hope you enjoy this recipe!

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