Banana Waffles
"Bananas and nuts"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (417.2 g)
- Calories 709.5
- Total Fat - 39.2 g
- Saturated Fat - 16 g
- Cholesterol - 721.9 mg
- Sodium - 1344.1 mg
- Total Carbohydrate - 57.2 g
- Dietary Fiber - 7.5 g
- Sugars - 10.5 g
- Protein - 36 g
- Calcium - 531.3 mg
- Iron - 6 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Whisk dry ingredients together beat egg whites until stiff
Step 2
Mix butter egg yolk milk and bananas together
Step 3
Add to dry ingredients
Step 4
Fold in the egg whites
Step 5
Bake on hot waffle iron, pam sprayed
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use overripe bananas for more flavor.
- If you don't have walnuts on hand, you can substitute with any other type of nut.
- Substitute spelt flour for the all-purpose flour and whole wheat flour: Spelt flour is a healthier alternative to all-purpose flour and whole wheat flour, and will provide a nuttier flavor to the waffles.
- Substitute coconut oil for the butter: Coconut oil is a healthier alternative to butter and will provide a subtle coconut flavor to the waffles.
Chocolate Banana Waffles Add 1/4 cup cocoa powder to the dry ingredients and 1/2 cup semi-sweet chocolate chips to the wet ingredients. Bake as directed.
Maple Syrup: Maple syrup is a great accompaniment to banana waffles. It adds a sweet and sticky flavor that complements the nuttiness of the walnuts and the natural sweetness of the bananas.
Whipped Cream: Whipped cream is a great addition to banana waffles. It adds a light and creamy sweetness that complements the nuttiness of the walnuts and the natural sweetness of the bananas. It also adds a nice contrast to the sticky texture of the maple syrup, making for a truly delicious breakfast.
FAQ
Q: How long should I cook the waffles?
A: Cook the waffles until golden brown, about 3-4 minutes. Make sure to check the waffles occasionally so they don't burn.
Q: How do I know when the waffles are done?
A: The waffles are done when they are golden brown and crispy on the outside. You can also check by inserting a toothpick into the center of the waffle. If it comes out clean, the waffles are done.
0 Reviews
You'll Also Love
Fun facts:
The inclusion of allspice in this recipe is a nod to the Dutch who introduced the spice to the Caribbean islands in the 1600s.
Banana waffles have been a favorite of celebrities like Taylor Swift and Ariana Grande for years, who have both been seen enjoying them during their tours and on social media.