Banana Waffles

4
Servings
9m
Prep Time
5m
Cook Time
14m
Ready In

Recipe: #31485

February 20, 2019



"Bananas and nuts"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (417.2 g)
  • Calories 709.5
  • Total Fat - 39.2 g
  • Saturated Fat - 16 g
  • Cholesterol - 721.9 mg
  • Sodium - 1344.1 mg
  • Total Carbohydrate - 57.2 g
  • Dietary Fiber - 7.5 g
  • Sugars - 10.5 g
  • Protein - 36 g
  • Calcium - 531.3 mg
  • Iron - 6 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.5 mg

Step 1

Whisk dry ingredients together beat egg whites until stiff

Step 2

Mix butter egg yolk milk and bananas together

Step 3

Add to dry ingredients

Step 4

Fold in the egg whites

Step 5

Bake on hot waffle iron, pam sprayed

Tips & Variations


No special items needed.

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