Banana Waffles
Recipe: #31485
February 20, 2019
"Bananas and nuts"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (417.2 g)
- Calories 709.5
- Total Fat - 39.2 g
- Saturated Fat - 16 g
- Cholesterol - 721.9 mg
- Sodium - 1344.1 mg
- Total Carbohydrate - 57.2 g
- Dietary Fiber - 7.5 g
- Sugars - 10.5 g
- Protein - 36 g
- Calcium - 531.3 mg
- Iron - 6 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Whisk dry ingredients together beat egg whites until stiff
Step 2
Mix butter egg yolk milk and bananas together
Step 3
Add to dry ingredients
Step 4
Fold in the egg whites
Step 5
Bake on hot waffle iron, pam sprayed
Tips & Variations
No special items needed.
Tags :
Breakfast
Related
