Banana Toast Recipe

Nutritional

Serving Size: 1 (171.9 g)

Calories 260.1

Total Fat - 5.7 g

Saturated Fat - 1.9 g

Cholesterol - 107.5 mg

Sodium - 350.9 mg

Total Carbohydrate - 42.6 g

Dietary Fiber - 3.2 g

Sugars - 11.4 g

Protein - 10.3 g

Calcium - 204.4 mg

Iron - 2.7 mg

Vitamin C - 4.9 mg

Thiamin - 0.3 mg

Step by Step Method

Step 1

Heat frying pan and spay on some cooking spray.

Step 2

Mix eggs, banana, cinnamon and milk. Dip the bread in the banana mixture and fry until bread is golden brown.

Tips

No special items needed.

FuzzyFelicity

Quick and easy and the kids love these so much!!

breezermom

Yum! We loved this and enjoyed it as breakfast for dinner. We will definitely enjoy this again. Thanks for sharing.

JostLori

Oh, yum!!! I just LOVED the banana flavor in this - mine was rather subtle because I didn't use an overly ripe banana, but it was still delicious! To make it a bit more naughty, I used butter in the frying pan, and topped the french toast with another pat of butter and some good maple syrup. Next time, I think I'll thinly slice some bananas on top and dust with powdered sugar. Thanks for sharing - it's a total keeper!

ForeverMama

I love French toast and this recipe didn’t disappoint. My husband, who loves banana worked into his breakfast, truly enjoyed it. The banana flavor was in the background, but to enhance it a bit, I added a touch of banana extract, but otherwise followed the recipe as written. I love how this recipe can make good use of over-ripened bananas which is what I used. Thank you, Tisme, for sharing.