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Banana Spice Chocolate Chip Muffins

Here's how you make Banana Spice Chocolate Chip Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 20-22m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 1 cup banana, mashed (about 2 bananas)
  • 1/3 cup whole milk
  • 1/2 cup oil (vegetable)
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar (white)
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ginger
  • 1/2 teaspoon ground cinnamon
  • 8 ounces semi-sweet chocolate chips (1 cup)
  • 1/2 cup pecans, chopped (toasted, or walnuts, toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line muffin tray with 12 paper muffin cups.

  • Step 2: Beat egg in a large bowl. Stir in milk, oil and mashed banana.

  • Step 3: In a small bowl, stir together the flour with sugar and next 6 dry spices. Combine the wet with dry ingredients just until combined (don't over mix!). Gently fold in the chocolate chips & pecans. Spoon into muffin cups.

  • Step 4: Bake for about 20 minutes in a preheated 400F oven. Immediately remove from pan.

We hope you enjoy this recipe!

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