Banana Spice Bread
Recipe: #1015
October 21, 2011
Categories: Breads, Breakfast, Banana, Baby Shower, Brunch Christmas, Easter, Thanksgiving, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"Very moist bread -- this will drive you nuts as it's baking in the oven. Do not use green or firm bananas in this -- the bananas need to overly ripe so don't toss out those that are "black" -- instead make some Banana Spice Bread."
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (83.1 g)
- Calories 210.9
- Total Fat - 7.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 47.2 mg
- Sodium - 201.6 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 1.6 g
- Sugars - 15.4 g
- Protein - 3.3 g
- Calcium - 13.1 mg
- Iron - 0.5 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat over to 350 and lightly grease a 9x5 loaf pan.
Step 2
In a large bowl, combine the flour, soda, cinnamon, nutmeg and salt. Mix well.
Step 3
In a separate bowl, cream together butter and brown sugar. Stir in eggs, vanilla and bananas until mixed.
Step 4
Stir the banana mixture into the flour mixture until just moistened. Do not overmix.
Step 5
Pour batter into prepared loaf pan. Bake in preheated oven for 60-65 minutes. Check doneness by inserting a toothpick into the center of the loaf. If it comes out clean, the bread is done.
Step 6
Let bread cool in pan for 10 minutes then remove from pan and place on a wire rack.
Step 7
Note: Optional -- you can add chopped nuts if you like. I have added raisins and blueberries as well.
Tips
No special items needed.
3 Reviews
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