Banana Rum Milkshake (Batido de Platano y Ron) Cuba

5m
Prep Time
0m
Cook Time
5m
Ready In


"Recipe source: Memories of a Cuban Kitchen good even without the rum!"

Original is 2 servings

Nutritional

  • Serving Size: 1 (250.1 g)
  • Calories 340.6
  • Total Fat - 13.2 g
  • Saturated Fat - 8 g
  • Cholesterol - 50.4 mg
  • Sodium - 118.9 mg
  • Total Carbohydrate - 52.4 g
  • Dietary Fiber - 3.7 g
  • Sugars - 38 g
  • Protein - 6 g
  • Calcium - 177.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a blender add all ingredients and process into smooth and pour into two chilled glasses.

Tips


No special items needed.

2 Reviews

JostLori

Great! Exactly what I was expecting - a very adult milkshake! For the rum, I used the Havana Club I've been hoarding since visiting Cuba a few years back. I left out the milk because I wanted a thick batido, then lightly dusted the top with some freshly grated nutmeg. Delish - and STRONG!

5.0

review by:
(26 Jun 2022)

dienia b

I used rum extract as im not doing that much alcohol right now ,wonderful drink

5.0

review by:
(23 Sep 2019)

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