Banana Pudding Pie

7
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"From Pillsbury"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (183.8 g)
  • Calories 288.6
  • Total Fat - 8.3 g
  • Saturated Fat - 4 g
  • Cholesterol - 10.4 mg
  • Sodium - 312.4 mg
  • Total Carbohydrate - 48.3 g
  • Dietary Fiber - 1.7 g
  • Sugars - 23.9 g
  • Protein - 6 g
  • Calcium - 148.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 400°F.

Step 2

Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.

Step 3

In large bowl, beat milk and pudding mix with whisk about 2 minutes or until thickened. Spoon 3/4 cup pudding into cooled pie shell. Top with half the crushed vanilla wafer cookies and half the banana slices. Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap.

Step 4

Refrigerate 3 hours to blend flavors.

Tips & Variations


No special items needed.

Related

LuLuJ

Nothing could be easier than this, and it tasted so good! Topped with vanilla wafer crumbs before serving, then added a dollop of Cool Whip. Yummy!

review by:
(29 Nov 2020)