Banana Pudding Pie
Recipe: #22330
January 01, 2016
Categories: Desserts, Banana, Brunch, Christmas, Easter, Fathers Day July 4th, Labor Day, Mothers Day, Thanksgiving, Vegetarian, Pudding Mix, Pies, more
"From Pillsbury"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (183.8 g)
- Calories 288.6
- Total Fat - 8.3 g
- Saturated Fat - 4 g
- Cholesterol - 10.4 mg
- Sodium - 312.4 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 1.7 g
- Sugars - 23.9 g
- Protein - 6 g
- Calcium - 148.2 mg
- Iron - 1.1 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 400°F.
Step 2
Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.
Step 3
In large bowl, beat milk and pudding mix with whisk about 2 minutes or until thickened. Spoon 3/4 cup pudding into cooled pie shell. Top with half the crushed vanilla wafer cookies and half the banana slices. Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap.
Step 4
Refrigerate 3 hours to blend flavors.
Tips
No special items needed.
1 Reviews
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