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Banana Pudding Pie

Here's how you make Banana Pudding Pie
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  • Servings: 7
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 unbaked deep-dish (9-inch) pie pastry
  • 2 1/4 cups whole milk
  • 1 box (5.1 ounce) instant pudding and pie filling mix (banana flavor)
  • 2 medium bananas (cut into slices)
  • 24 (96 grams) vanilla wafer cookies
  • 1 cup frozen whipped topping (thawed Cool Whip)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400°F.

  • Step 2: Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.

  • Step 3: In large bowl, beat milk and pudding mix with whisk about 2 minutes or until thickened. Spoon 3/4 cup pudding into cooled pie shell. Top with half the crushed vanilla wafer cookies and half the banana slices. Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap.

  • Step 4: Refrigerate 3 hours to blend flavors.

We hope you enjoy this recipe!

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