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Banana Nut Snack Cake

Here's how you make Banana Nut Snack Cake
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  • Servings: 8
  • Prep: 10m
  • Cook: 25-30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/4 cups mashed bananas (about 2 medium)
  • 1/4 cup oil (vegetable oil)
  • 1 cup yogurt (Greek, plain)
  • 1 teaspoon vanilla extract
  • 1 large egg (lightly beaten)
  • 3/4 to 1 cup light brown sugar
  • 1 1/2 cups all-purpose flour (can also sub or combine whole wheat flour)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 to 1/2 cup chopped walnuts (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Spray an 8x8 inch glass baking pan with non-stick spray. Set aside.

  • Step 3: In a large bowl, mix together the mashed bananas, vegetable oil, yogurt, vanilla, and the egg. Stir in the brown sugar.

  • Step 4: In a separate bowl, stir together the flour, baking soda, baking powder, cinnamon, and the salt. Fold in the dry ingredients in with the wet ingredients until just combined then gently fold in the walnuts. Pour the batter into the baking dish.

  • Step 5: Bake for about 25-30 minutes or until the cake is lightly golden and a toothpick inserted comes out clean.

Tips & Variations

Don't forget the following tips and variations.
  • 8x8 inch glass baking pan

We hope you enjoy this recipe!

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