Banana-Nut Bread with Bran
Recipe: #34933
May 16, 2020
"This is a slightly modified version of a recipe from my friend Vanita Merrill, who said it is based on a BETTER HOMES AND GARDENS recipe. The original recipe calls for 1¼ cups Kellogg's All-Bran or Bran Buds cereal or 2 cups Kellogg's 40% Bran Flakes cereal instead of the 2/3 cup of unprocessed bran."
Ingredients
Nutritional
- Serving Size: 1 (80.9 g)
- Calories 256.8
- Total Fat - 16.2 g
- Saturated Fat - 7.3 g
- Cholesterol - 77.3 mg
- Sodium - 457.8 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 3.6 g
- Sugars - 9.5 g
- Protein - 4.4 g
- Calcium - 218.8 mg
- Iron - 1.7 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat egg and egg white well.
Step 2
Cream butter and sugar.
Step 3
Add beaten egg, then the bran.
Step 4
Mix thoroughly, then let stand for 2 or 3 minutes until bran is softened.
Step 5
Combine water and mashed bananas.
Step 6
Add alternately with the sifted dry ingredients (flour, salt, baking powder, and soda) to the butter-sugar-egg-bran mixture.
Step 7
Mix thoroughly, then add vanilla extract and chopped nuts.
Step 8
Spread batter evenly in greased 9x5x3-inch loaf pan. Loaf pan may be lined with waxed paper if desired.
Step 9
Bake in pre-heated 350' F. oven 1 hour.
Tips
No special items needed.