Banana-Nut Bread with Bran

18
Servings
40m
Prep Time
1h
Cook Time
1h 40m
Ready In

Recipe: #34933

May 16, 2020



"This is a slightly modified version of a recipe from my friend Vanita Merrill, who said it is based on a BETTER HOMES AND GARDENS recipe. The original recipe calls for 1¼ cups Kellogg's All-Bran or Bran Buds cereal or 2 cups Kellogg's 40% Bran Flakes cereal instead of the 2/3 cup of unprocessed bran."

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (80.9 g)
  • Calories 256.8
  • Total Fat - 16.2 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 77.3 mg
  • Sodium - 457.8 mg
  • Total Carbohydrate - 25.9 g
  • Dietary Fiber - 3.6 g
  • Sugars - 9.5 g
  • Protein - 4.4 g
  • Calcium - 218.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.1 mg

Step 1

Beat egg and egg white well.

Step 2

Cream butter and sugar.

Step 3

Add beaten egg, then the bran.

Step 4

Mix thoroughly, then let stand for 2 or 3 minutes until bran is softened.

Step 5

Combine water and mashed bananas.

Step 6

Add alternately with the sifted dry ingredients (flour, salt, baking powder, and soda) to the butter-sugar-egg-bran mixture.

Step 7

Mix thoroughly, then add vanilla extract and chopped nuts.

Step 8

Spread batter evenly in greased 9x5x3-inch loaf pan. Loaf pan may be lined with waxed paper if desired.

Step 9

Bake in pre-heated 350' F. oven 1 hour.

Tips & Variations


No special items needed.

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