Banana Muffins -Gluten Free

9
Servings
10m
Prep Time
17m
Cook Time
27m
Ready In


"This is a recipe I found in a eBook I received from our very own Derf. The cookbook is titled Gluten Free Low Carb Cookbook by Erica Gambrell. This is a tasty, moist and light muffin."

Original recipe yields 9 servings
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Nutritional

  • Serving Size: 1 (59.4 g)
  • Calories 119.6
  • Total Fat - 4.2 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 23.9 mg
  • Sodium - 114.5 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 2.1 g
  • Sugars - 6.4 g
  • Protein - 3 g
  • Calcium - 92.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Lightly grease 9 holes of a muffin tin. (Do not use muffin liners, the muffins will stick to them.)

Step 3

Mix all the ingredients together well.

Step 4

Divide evenly among the greased muffin cups.

Step 5

Bake for 15-17 minutes.

Step 6

Allow to cool for 5 minutes before removing from muffin tin.

Tips & Variations


  • Muffin Tin

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