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Banana Muffins Gluten Free

Here's how you make Banana Muffins Gluten Free
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  • Servings: 9
  • Prep: 10m
  • Cook: 17m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 bananas (ripe, mashed)
  • 1 cup rice flour (white rice flour)
  • 1 large egg
  • 1/4 cup milk (can use any liquid)
  • 2 tablespoons granulated sugar
  • 2 tablespoons oil (vegetable oil)
  • 2 teaspoons baking powder
  • Pinch salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees Fahrenheit.

  • Step 2: Lightly grease 9 holes of a muffin tin. (Do not use muffin liners, the muffins will stick to them.)

  • Step 3: Mix all the ingredients together well.

  • Step 4: Divide evenly among the greased muffin cups.

  • Step 5: Bake for 15-17 minutes.

  • Step 6: Allow to cool for 5 minutes before removing from muffin tin.

Tips & Variations

Don't forget the following tips and variations.
  • Muffin Tin

We hope you enjoy this recipe!

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