Banana Honey Cake

Prep Time
Cook Time
Ready In

"This is a great recipe it's like banana nut bread in cake form and without all the excess white sugar."

Original recipe yields 12 servings


  • Serving Size: 1 (139.2 g)
  • Calories 419.1
  • Total Fat - 17.5 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 69.4 mg
  • Sodium - 164.2 mg
  • Total Carbohydrate - 61.9 g
  • Dietary Fiber - 2.5 g
  • Sugars - 36.6 g
  • Protein - 7 g
  • Calcium - 58.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 325f.

Step 2

Grease 9x13 -inch baking pan.

Step 3

In a bowl, stir together flour, baking powder, cinnamon and soda; set aside. In a large mixing bowl beat eggs, oil, sugar, honey and vanilla until smoothly blended. Add flour mixture and beat just until dry ingredients are moistened. Stir in banana and nuts; or reserve some nuts to sprinkle on top before baking.

Step 4

Pour batter into pan.

Step 5

Bake for 35 minutes or until cake just begins to pull from sides of pan and feels springy in center. Let cake cool completely in pan (2 hours). Frost with icing if you want.

Tips & Variations

  • 9x13 -inch pan



What a lovely cake! It has the right amount of sweetness without it being cloying. I did make a banana buttercream frosting that I think accentuates the wonderful flavour of the cake! Will be making this again! Thank you HomeCooker for sharing your recipe!

review by:
(6 Jun 2014)