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Banana Honey Cake

Here's how you make Banana Honey Cake
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  • Servings: 12
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 4 large eggs
  • 1/2 cup oil (vegetable)
  • 1/2 cup brown sugar, firmly packed
  • 1 cup honey (liquid honey)
  • 2 teaspoon vanilla extract
  • 2 cups bananas, mashed (4-5)
  • 1 cup walnuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 325f.

  • Step 2: Grease 9x13 -inch baking pan.

  • Step 3: In a bowl, stir together flour, baking powder, cinnamon and soda; set aside. In a large mixing bowl beat eggs, oil, sugar, honey and vanilla until smoothly blended. Add flour mixture and beat just until dry ingredients are moistened. Stir in banana and nuts; or reserve some nuts to sprinkle on top before baking.

  • Step 4: Pour batter into pan.

  • Step 5: Bake for 35 minutes or until cake just begins to pull from sides of pan and feels springy in center. Let cake cool completely in pan (2 hours). Frost with icing if you want.

Tips & Variations

Don't forget the following tips and variations.
  • 9x13 -inch pan

We hope you enjoy this recipe!

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