Banana Egg Nog with Creme de Cacao
"Thick smooth creamy and utterly delicious, make this for the holidays! You should get about 2 quarts of egg nog"
Original is 11 servings
Ingredients
Nutritional
- Serving Size: 1 (145 g)
- Calories 228.2
- Total Fat - 10.9 g
- Saturated Fat - 6.6 g
- Cholesterol - 32.4 mg
- Sodium - 188.6 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 1.7 g
- Sugars - 14.4 g
- Protein - 3.6 g
- Calcium - 94.5 mg
- Iron - 0.3 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large heavy saucepan, combine 1-1/2 cups milk, 1-1/2 cups cream, egg yolks and sugar. Cook and stir over medium-low heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon.
Step 2
Place bananas in a food processor; cover and process until blended. Pour milk mixture into a pitcher; stir in the banana puree, rum, creme de cacao, vanilla, and remaining milk and cream. Cover and refrigerate for at least 3 hours before serving.
Step 3
Pour into chilled glasses. Garnish with whipped cream and sprinkle with cocoa if desired.
Tips
No special items needed.
0 Reviews
You'll Also Love
