Banana Egg Nog with Creme de Cacao
Created by TXChick on October 16, 2012
- Servings: 11
- Prep Time: 20m
- Cook Time: 0m
- Recipe #6803
Ingredients
- 3 cups milk, divided
- 3 cups half and half cream, divided
- 3 egg yolks
- 3/4 cup sugar
- 3 large ripe bananas
- 1/2 cup light rum
- 1/3 cup creme de cacao
- 1 1/2 teaspoons vanilla extract
- Sweetened whipped cream and baking cocoa, optional
How to Make
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Step 1: In a large heavy saucepan, combine 1-1/2 cups milk, 1-1/2 cups cream, egg yolks and sugar. Cook and stir over medium-low heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon.
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Step 2: Place bananas in a food processor; cover and process until blended. Pour milk mixture into a pitcher; stir in the banana puree, rum, creme de cacao, vanilla, and remaining milk and cream. Cover and refrigerate for at least 3 hours before serving.
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Step 3: Pour into chilled glasses. Garnish with whipped cream and sprinkle with cocoa if desired.
Nutritional Facts
- Serving Size: 1 (145 g)
- Calories 228.2
- Total Fat - 10.9 g
- Saturated Fat - 6.6 g
- Cholesterol - 32.4 mg
- Sodium - 188.6 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 1.7 g
- Sugars - 14.4 g
- Protein - 3.6 g
- Calcium - 94.5 mg
- Iron - 0.3 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg