Banana Custard Slice
"From James Reeson Alive and Cooking, this looks delicious and relatively easy. Times are estimated and have not included 1 hour refrigeration time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (472 g)
- Calories 635.7
- Total Fat - 23.3 g
- Saturated Fat - 10.5 g
- Cholesterol - 347.2 mg
- Sodium - 764.9 mg
- Total Carbohydrate - 93 g
- Dietary Fiber - 8.3 g
- Sugars - 43.2 g
- Protein - 17.8 g
- Calcium - 143.6 mg
- Iron - 2.7 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Into a large saucepan put milk, sugar, eggs and bananas and then blend with a stick blender (if you don't have a stick blender then use a blender or food processor and then transfer to saucepan) heat over a very gentle heat stirring frequently until the custard thickens (should coat back of wooden spoon with a thick mix and when stirring leave a trail), add arrowroot to help thicken even more.
Step 2
Spread the custard out on a tray (with sides) to let cool completely.
Step 3
Preheat oven to 180°C.
Step 4
Cut pastry sheets in half and place pastry sheets on baking paper lined trays.
Step 5
Prick pastry sheets all over with a fork.
Step 6
Place in oven and bake for 10 minutes.
Step 7
Give cooled custard a stir to (don't worry about it having formed a skin), put down a layer of pastry and top with 1/3 of the custard but don't take it right to the edge, put on another 1/3 layer of custard and then another pastry sheet and then the final layer of custard and the final 4th sheet of pastry.
Step 8
Sprinkle with icing sugar and then refrigerate for 1 hour.
Step 9
Remove and slice into desired portions (3 to 4).
Tips
No special items needed.
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