Banana Crepes with Nut Filling

17
Ingredients

15m
Prep Time

20m
Cook Time

35m
Ready In

Recipe: #40867

June 04, 2023

Categories: Breakfast, Banana, Hawaiian Brunch, Vegetarian, more

recipe by:
NELady

"You can customize the filling by adding other ingredients such as chocolate chips, shredded coconut, or fresh berries."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (292.9 g)
Calories 606.2
Total Fat - 28.8 g
Saturated Fat - 8.1 g
Cholesterol - 126.2 mg
Sodium - 420.6 mg
Total Carbohydrate - 76.7 g
Dietary Fiber - 7 g
Sugars - 33.6 g
Protein - 16 g
Calcium - 126.3 mg
Iron - 2.5 mg
Vitamin C - 10 mg
Thiamin - 0.2 mg

Step 1

In a mixing bowl, whisk together the flour, sugar, and salt. Make a well in the center.

Step 2

In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.

Step 3

Pour the wet ingredients into the well of the dry ingredients. Whisk until the batter is smooth and well combined. Let the batter rest for 10 minutes.

Step 4

While the batter rests, prepare the nut filling. In a small bowl, combine the chopped nuts, honey or maple syrup, and ground cinnamon. Stir until the nuts are evenly coated.

Step 5

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with vegetable oil.

Step 6

Pour 1/4 cup of the crepe batter into the hot pan and quickly swirl the pan to spread the batter in a thin, even layer. Cook for about 1-2 minutes, until the edges start to turn golden.

Step 7

Flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side. Repeat with the remaining batter, stacking the cooked crepes on a plate.

Step 8

To assemble, place a crepe on a flat surface and spread a thin layer of the nut filling over the surface of the crepe. Add a few slices of banana on top of the filling.