Banana Cream Pie Dessert
Recipe: #13200
July 20, 2014
Categories: Desserts, Puddings, Banana, Baby Shower, Birthday, Brunch Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Pudding Mix, more
"Oooey sweet creamy banana flavor! I went with a Nilla Wafer Cookie crust but you could use a graham cracker crust"
Original is 14 servings
Ingredients
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- Optional for topping
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Nutritional
- Serving Size: 1 (168.5 g)
- Calories 496.4
- Total Fat - 21.4 g
- Saturated Fat - 13.7 g
- Cholesterol - 55.4 mg
- Sodium - 569.3 mg
- Total Carbohydrate - 62.7 g
- Dietary Fiber - 0.8 g
- Sugars - 41.6 g
- Protein - 14.6 g
- Calcium - 207.2 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together the crushed cookies and melted butter. Press into a 9x13" baking pan. Bake at 350 degrees for 10 minutes. Let cool.
Step 2
Beat together the cream cheese, powdered sugar, and 1 container of Cool Whip. Spread on top of cooled cookie crust.
Step 3
Beat together the banana cream pudding with milk. Let stand for about 4-5 minutes until it has thickened. Spread on top of cream cheese layer.
Step 4
Spread sliced bananas on top of pudding, covering the entire pan.
Step 5
Spread the last container of Cool Whip on top of the bananas. Let set in the fridge for at least 2 hours before serving.
Step 6
Top with caramel sauce, sliced bananas and crushed cookies as a garnish (this is optional but I do say to go with it, it makes it look and taste better!).
Tips
- 9x13 pan
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