Created by SugarPea on July 20, 2014
Step 1: Mix together the crushed cookies and melted butter. Press into a 9x13" baking pan. Bake at 350 degrees for 10 minutes. Let cool.
Step 2: Beat together the cream cheese, powdered sugar, and 1 container of Cool Whip. Spread on top of cooled cookie crust.
Step 3: Beat together the banana cream pudding with milk. Let stand for about 4-5 minutes until it has thickened. Spread on top of cream cheese layer.
Step 4: Spread sliced bananas on top of pudding, covering the entire pan.
Step 5: Spread the last container of Cool Whip on top of the bananas. Let set in the fridge for at least 2 hours before serving.
Step 6: Top with caramel sauce, sliced bananas and crushed cookies as a garnish (this is optional but I do say to go with it, it makes it look and taste better!).