Banana Coffee Cake
Recipe: #5847
July 01, 2012
Categories: Snacks, Banana, Baby Shower, Birthday, Brunch, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day Mothers Day, Picnic, Potluck, St Patricks Day, Sunday Dinner, Valentine's Day, Oven Bake, more
"I work in Home health care. I took care of a couple in their 80's. Every time I go there the lady of the house has a dessert of some sort and always tells me to have some. This time she made this recipe and when I had it I thought I had a slice of heaven! She told me that she cut this recipe out of a newspaper many years ago. She also tells me that when you make this cake and freeze it for a day or two it's even more moist. Man it was so moist and so good! "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (131.1 g)
- Calories 595.7
- Total Fat - 44.2 g
- Saturated Fat - 19.4 g
- Cholesterol - 28.8 mg
- Sodium - 169.6 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 4 g
- Sugars - 33.2 g
- Protein - 10.2 g
- Calcium - 77.7 mg
- Iron - 2.2 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix sugar, butter, oil, and eggs together in a large mixing bowl.
Step 2
Add bananas, milk, flour, soda, vanilla, and salt, mix well.
Step 3
Pour into a prepared 9 X 12 inch baking pan.
Step 4
Mix together topping ingredients and sprinkle over the top of the cake.
Step 5
Bake at 350 degrees for 30 to 40 minutes or until cake tester comes out clean.
Step 6
Cool completely before covering and putting in refrigerator. To Freeze, make sure you have it sealed food to keep from drying out and getting freezer burned.
Tips
No special items needed.
1 Reviews
You'll Also Love
